Food Safety Modernization Act (FSMA) Articles

June 19, 2020

This month the CDC released Interim Guidance designed to help agricultural workers and employers...

May 12, 2020

What to Clean, What to Sanitize and What to Disinfect The differences between cleaning, sanitizing...

May 12, 2020

Trying to stay well and protect our homes and businesses from infection with COVID-19 can be nerve-...

May 1, 2020

The point of COVID-19 precautions in the field and at the market is to spend as little time in...

April 29, 2020

The Food Safety Modernization Act (FSMA) Produce Safety Rule § 112.22(c) requires ‘At least one...

April 17, 2020

NH Agriculture Producer Connections New Hampshire farmers and producers have quickly adapted their...

April 7, 2020

Donating, distributing and receiving food that is safe and wholesome is everyone’s goal. Do you...

April 3, 2020

    Click to See Map   In response to the developments associated with COVID-19 and the resulting...

January 16, 2020

The majority of produce farms in NH are “Qualified Exempt” under the guidelines for the Food Safety...

November 7, 2018

New Hampshire food business owners, if you manufacture, process, pack, or hold human food and meet...

November 7, 2018

New Hampshire food business owners, if you manufacture, process, pack, or hold human food you may...

January 19, 2018

The Produce Safety Alliance (PSA) based at Cornell University has teamed up with the USDA’s...

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