Dairy, Livestock & Forage Crops

This is a compilation of online resources shared during the Farmers Market webinar held on Monday, May 18, 2020. Additional resources have been added ...

Heifers are either the second or third greatest cost on a dairy farm, behind feed costs and labor. It has been estimated that the cost to raise a heif...

Extension’s online map includes farm locations and contact information, farm-preferred methods for relaying product, marketing updates to the public (...

Many farms look forward to the arrival of spring and the start of the growing season, but the change in seasons brought unpleasant surprises to farms ...

Internal Parasites can be classified into two basic groups, worms and protozoa.<br /> <br /> Parasitic disease differs from bacterial and viral dise...

The following two webinars were a part of the Risk Management Education Series hosted by UNH Cooperative Extension on March 2, 2017.<br /> <br /> Ma...

You can a lot about hay by looking at it, feeling it, and even (carefully!) smelling it. The video below discusses what sorts of things distinguish hi...

Forage testing is the best way to assess the quality of your hay, but getting accurate results depends on starting with a representative sample. The v...

Experts and state producers shared their knowlege and experience using automated calf feeders during a March 22, 2018 webinar hosted by UNH Cooperativ...

Most farms will eventually have a construction project to add new facilities or improve existing ones. Depending upon the skill of the owner and scope...