Eat Healthier and Save Money - Programming for Spanish Audience
Do I Have to Eat That?
List of farmers' markets that participate in the Granite State Market Match program and farmers markets that accept SNAP/EBT benefits.
FARMERS MARKET CONSUMERS IN
WHY DO (OR DON’T) NEW ENGLANDERS BUY LOCAL PRODUCE?
We left a casement window open in the basement during the recent
cold snap, and I found some of my home-canned foods had partially
frozen. Are they safe to eat?
Fruit Freezing 2016
The Food Safety Modernization Act (FSMA) is the federal food safety law that applies to farms growing fruits and vegetables that may be eaten raw. FSMA is intended to reduce the risk of microbial contamination of fresh produce. The law was passed two years ago, but proposed regulations were released in January 2013, for public comment up to September 16, 2013.
Food Safety Modernizaton Act - FSMA
Home Canning Fruits and Tomatoes 2016
Home Canning Vegetables 2016
Listing of elevations by County and Town
2015 home food preservation workshop(s) list.
UNH Cooperative Extension will test dial canner pressure gauges for FREE.
Weighted gauges do not beed to be tested.
tips from Jeremy Deslisle
Vegetable Freezing 2016
Each spring and fall, when the weather is warm and rainy, new crops of
mushrooms seem to sprout almost overnight. Because we’ve had so much
recent rain, it seems like mushrooms are everywhere. You’ll find them on
lawns, in pastures and forests, on mulches of all kinds, on stumps and on
living and dead trees.
Take this chart with you the next time you go grocery shopping. Use it to choose foods to donate to your local food pantry.
How to prevent "food fights" with your children.
Program information for income eligible groups and individuals related to nutrition, food safety, buying and preparing healthy food for yourself and your family.
Nutrition Connections program topics and guidelines for agencies.
Snack Kit Recipes and Resources
Save money by making it at home and bringing it from home.
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