Food Chef Challenge is a cooking competition for enrolled 4-H members 12 and over. Teams will be given a secret ingredient they must use to create a dish. Promotes teamwork, public speaking and leadership skills.
We left a casement window open in the basement during the recent
cold snap, and I found some of my home-canned foods had partially
frozen. Are they safe to eat?
This chart describes each of the eight lessons.
Save money by making it at home and bringing it from home.
Created by the Dairy Council of California
MyPlate is all about portions
Related Keywords4-H be active bring it chef challenge comparison cooking eitc Family & Consumer resources food food handling gluten-free health healthy eating Microwave Microwave Magic miss smarty myplate nutrition connections Project Q&A