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About > Staff
Staff
Mary Saucier Choate's picture

Mary Saucier Choate

Food Safety Field Specialist

Mary Saucier Choate, Food Safety Field Specialist, UNH Extension, Grafton County, is also a Registered Dietitian/Nutritionist with 20 years of service in the retail food industry. She earned a BA  in Communication from UNH and a MS in Food and Nutrition from Framingham State College. Mary teaches ServSafe® and introductory food safety classes for managers and staff of food service establishments. She works with farmers and food processors individually and via workshops and classes to assist them with understanding how food safety practices may affect the quality, consistency and food safety of their products. She also advises on how the Food Safety Modernization Act (FSMA) and other food safety regulations may affect their business.  We work together to solve food safety challenges. In adddition, Mary writes fact sheets, articles and blogs on practical food safety issues.

Grafton County Office
603-787-6944

Fax

603-787-2009

Office Email

mary.choate@unh.edu

Mary Saucier is Affiliated with

  • Topics & Programs
  • Events
  • Resources
  • Food Service
  • Agriculture & Horticulture
  • Food Safety Modernization Act (FSMA)

Event Contact

April 2021

Virtual S.A.F.E. Food Handling Workshop
April 14, 2021

May 2021

Virtual S.A.F.E. Food Handling Workshop
May 5, 2021
View All Events
NH Water Testing Labs using Methods in Compliance with the Produce Safety Rule
S.A.F.E. - Safety Awareness in the Food Environment
Does FSMA's Preventive Controls Rule Apply to your Maple Operation?
Current Good Manufacturing Practice (CGMP) Checklist
Farm Food Safety— Cleaning and Sanitizing Food Contact Surfaces
Farm Food Safety — Food Contact Surfaces and Materials
Farm Food Safety — Worker Health and Hygiene [fact sheet]
2017 Food Code adopted by NH State Food Protection Section
Tips for Plant Growers to Minimize COVID-19 Impact
Selling Homemade Food Products in NH -The Basics - Cleaning & Sanitizing [Fact Sheet]
Selling Homemade Food Products in NH - The Basics - Health and Hygiene [Fact Sheet]
Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
Selling Homemade Food Products in NH - The Basics - Part Two [Fact Sheet]
Selling Homemade Food Products in NH - The Basics - Part Three [Fact Sheet]
View All Resources

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