Mushroom Production Food Safety

Exotic Mushroom Varieties

Boosting the Quality and Safety of Specialty Mushrooms [Fact Sheet]

Shiitake mushrooms

Best Food Safety Practices for Mushroom Production

Yellow chanterelle mushrooms in woods

Foraged Mushrooms Safety and Quality

Recorded Webinar Series

Harnessing the Mighty Mushroom - Are mushrooms a good fit for your farm?

This three-part online recorded webinar series explores adding mushroom production to your agricultural business or as a stand-alone enterprise. Each session covers different aspects of mushroom cultivation and distribution. Producers from New Hampshire share their experiences and takeaways. 

Part 1: Outdoor Log Production and Indoor Growing: Food Safety Considerations 

Part 2: Value-added Processing, Packaging, and Labeling

Part 3: Sales, Marketing, and Profitability

Part 1

Part 2

Part 3

Do you want to find out more?

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Check out these pages 

Food Safety 

Fruit and Veg Production

Connect with our Farm Food Safety Production Specialists

UNHfoodsafety@unh.edu

This website is partially supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award #U2FFD007437-02. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Contact

Mary Choate
Mary Choate
Food Safety Field Specialist
Extension Field Specialist, Food Safety
Phone: 603-787-6944
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824

Ann Hamilton
Ann Hamilton
Food Safety Field Specialist
Extension Field Specialist, Food Safety
Phone: (603) 447-3834
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824
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