Farmers’ Markets and Food Safety
We left a casement window open in the basement during the recent
cold snap, and I found some of my home-canned foods had partially
frozen. Are they safe to eat?
Designed for poultry producers who operate under the 1000-Bird Federal Exemption and others who process poultry. This session will highlight recommended food safety practices at each step in your poultry processing. These practices not only provide a safer product for your customers but also can result in a higher quality product.
FSMA Proposed Rule for Hazard Analysis and Risk-Based
Preventative Controls for Human Food
UVM Extension Fact Sheet- January 2013
Leftovers, Food Safety for Leftovers, Do You Qualify for the Earned Income Tax Credit, Ask Miss Smarty, NH Assistance Handbook
Related Keywordscertification chickens earned income tax credit farmers market farms growing fruits and vegetables food food borne illness food handling food preparartion fruit and vegetable storage FSMA Good agricultural practices for home gardeners HB 608 logic model poultry processing poultry producers Q&A rabbit producers SAFE ServSafe