Plant - Grow - Donate
A hands-on neighbor-helping-neighbor initiative where households grow an extra row or container of produce to donate to a local food pantry, neighbor in need or to supplement their own fresh greens.
Resources
- Food Pantry Donations from Home Gardeners - A Quick Guide to Healthy, Fresh and Safe Produce
- Top 13 Vegetables to Donate - From Iowa State University Extension, includes tips on how to grow and how to prepare for donation.
- UNH Extension Yard & Garden Questions
- Learn how to grow your container garden here!
- NH Food Support Resource
If you are from Strafford or Rockingham Counties, please click here to register.
For 4-H Online members, you may log in and register instead of filling out this form.
If you are from Strafford or Rockingham Counties, please click here to register.
For 4-H Online members, you may log in and register instead of filling out this form.
If you are from Strafford or Rockingham Counties, please click here to register.
For 4-H Online members, you may log in and register instead of filling out this form.
If you are from Strafford or Rockingham Counties, please click here to register.
For 4-H Online members, you may log in and register instead of filling out this form.
If you are from Strafford or Rockingham Counties, please click here to register.
For 4-H Online members, you may log in and register instead of filling out this form.
Donation Locations & Hours
When you pledge to plant an extra row a garden kit will be mailed to you.
Plant a Row Garden Kit Includes:
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Seeds & Garden markers
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Planting Guide & Record Sheet
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Tote Bag
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Stickers
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Gardening Gloves
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Growing kits will provide two different growing techniques. One for garden beds and one for containers. A fabric vegetable container will be provided, which can also be used for potatoes and root vegetables.
We will keep in touch with our Plant a Row newsletter. Here, you will find growing tips, activities, recipes and information on where to donate or access fresh produce.
at Great Bay Community College (GBCC), 320 Corporate Dr., Portsmouth
- Mon. - Fri.: 8 a.m. - 3 p.m.
- Please drop off directly at GBCC kitchen. As you enter from Corporate Drive, continue straight (don't turn left into the main parking lot) until you see two dumpsters and a loading bay. At the left entrance you will see an access door with a blue doorbell. Please ring the doorbell.
600 Lafayette Rd., Portsmouth
- Tuesday 10 a.m.
- Wednesday 9 a.m.-Noon
137 Main Street, Newmarket
- Wednesday: 12 noon - 3:00 p.m.
- Thursday: 9 a.m. - 6 p.m.
289 Lafayette Rd., Hampton
- Monday, Tuesday, Thursday, Friday: 10: 00 a.m. - 12:00 (noon)
146 Lafayette Road, Seabrook
- Monday - Thursday: 9:00 a.m. - 4:00 p.m.
36 Tsienneto Rd., Derry
- Monday: 10 a.m. - 1 p.m.
- Wednesday: 9 a.m. -1 p.m.
Donation Locations & Hours
When you pledge to plant an extra row a garden kit will be mailed you.
Plant a Row Garden Kit Includes:
- Seeds & Garden markers
- Planting Guide & Record Sheet
- Tote Bag
- Stickers
- Gardening Gloves
- Growing kits will provide two different growing techniques. One for garden beds and one for containers. A fabric vegetable container will be provided, which can also be used for potatoes and root vegetables.
We will keep in touch with our Plant a Row newsletter. Here, you will find growing tips, activities, recipes and information on where to donate or access fresh produce.
Donation Locations
176 West High Street, Somersworth
- Mondays: 7:30 a.m. - Noon
- Wednesdays: 5:30 - 8 p.m.
- Thursdays: 2:30- 5 p.m.
577 Central Ave., Suite 10, Dover
- Monday - Friday: 8:30 a.m. - 4:30 p.m.
Donations preferred earlier in the week.
15 Mill Rd., Durham
- Tuesdays: 9 a.m. - 3 p.m.
150 Wakefield St., Suite 5, Rochester
- Mondays & Wednesdays: 8 a.m. - 3 p.m.
- Fridays: 8:00 a.m. - 11:00 a.m.
6 Madbury Rd., Durham
- Wednesdays: 2:30 p.m. - 3:30 p.m.
370 White Mountain Hwy., Milton
- Thursdays: 8 a.m. - 4 p.m
17 Mast Rd., Lee
- 1st & 3rd Monday: 9 a.m. - 3 p.m.
Alternative Drop-off for produce: NH Gleans
NH Gleans is a network of regional partners working in their communities to make fresh produce, dairy, and other locally-produced foods available through food pantries, soup kitchens, community suppers and schools. Food grown at local farms, orchards, home and community gardens is harvested and/or picked up and distributed by volunteers led by Gleaning Coordinators in each region. Network lead organizations create gleaning opportunities to avoid food waste, support local farms, and feed people across the Granite State.
Articles & Announcements
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Use the hashtag #plantarow603 when posting and sharing Plant a Row pictures!