Agriculture & Gardens

Agriculture & Gardens
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The Tools To Grow


Our agriculture and horticulture specialists use trusted research-based information to give New Hampshire farmers, businesses and citizens the tools they need to succeed.  We provide a wide-range of resources, including workshops, fact sheets, programs, on-site consultations and comprehensive pest, plant and soil diagnostics.

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Hosts Kendall Kunelius and Rebecca Dube create a relatable and welcoming space to learn and celebrate, that aligns with UNH Extension's commitment to expanding access, strengthening connections, and enhancing well-being for all. The podcast creates community, honors challenges, and encourages personal and professional growth for all people in agriculture.
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Articles

New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume... Learn More
Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an overv... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Starter Grain
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Soil pH is a key factor in determining plant health because it directly affects nutrient availability. If the pH falls outside the optimal range for a... Learn More

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Resources

Maintaining proper water pH is critical for pesticide effectiveness, as many pesticides degrade rapidly in alkaline conditions due to a process called... Learn More
Proper selection and use of personal protective equipment (PPE) is essential for reducing pesticide exposure and is legally mandated based on instruct... Learn More
Bitter rot is a fungal disease that primarily causes fruit rot of apples and pears. The symptoms of bitter rot predominately appear on the fruit in Ju... Learn More
Agricultural business website checklist to keep your website running smoothly, make sure it's up to date and offers a good customer experience. Learn More
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods. Learn More
Frogeye leaf spot and black rot caused by the fungus Botryosphaeria obtuse (Schwein) is an economically important disease of apple in the Northern and... Learn More