Each year, summers in New England seem to bring hotter and more prolonged periods of high temperatures. These conditions can place significant stress on livestock and challenge farm productivity.…
Beginning Farmers Events
September 1, 2026 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
September 2, 2026 | 6:30 - 7:30pm
Growing cut flowers at commercial scale requires a different approach to fertility management than does gardening. In this webinar, we’ll learn how to understand fertilizer recommendations…
September 3, 2026 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
October 6, 2026 | 5:00 - 7:00pm
Join UNH Extension’s Beginning Farmer and Food Safety programs at Barker's Farm for an interactive field workshop exploring how farm resilience, food safety, and efficient post-harvest handling work…
