If you are canning low-acid foods, be sure to follow these steps As more families prepare meals at home, there is a renewed interest in home cannin... Learn More
Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res... Learn More
December 6, 2023 to December 7th, 2023
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March 19, 2024, 7 a.m. - 4:30 p.m.
Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series Learn More
Pressure canning is the only recommended method for canning low-acid vegetables. Learn More