A Focus on Success
Our team serves dairy and livestock producers by offering educational programming that focuses on animal health, efficient production, product quality and successful forage crop practices. We provide hands-on training, workshops, and field meetings designed to meet the diverse and evolving needs of New Hampshire farmers.
Video - How to Trim Goat Hooves
Articles
Program Helps New Hampshire Agricultural Community
The University of New Hampshire now offers a free Meat Processing and Food Safety Certificate program, funded by the New Hampshire Department of Agric...
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A dairy herd's fat and protein milk contents can be used as indicators of overall health.
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Waiting until calves are at least 14 days of age before transporting them will likely pay off from an overall health and performance perspective.
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Resources
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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This is the fifth in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed...
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This is the fourth in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to fee...
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This is the third in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed...
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This is the second in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to fee...
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This is the first in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed...
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