Dairy, Livestock & Forage Crops

  • dairy cows in the pasture

A Focus on Success


Our team serves dairy and livestock producers by offering educational programming that focuses on animal health, efficient production, product quality and successful forage crop practices. We provide hands-on training, workshops, and field meetings designed to meet the diverse and evolving needs of New Hampshire farmers.





Video - How to Trim Goat Hooves

Articles

Grafton County Farm Partners with UNH to Advance Cow Monitoring Technology. Learn More
Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an... Learn More
Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an... Learn More

Resources

Proper calf nutrition supports healthy growth and rumen development, beginning with colostrum, then milk and starter feed. Calves need a balanced inta... Learn More
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods. Learn More
This is the fifth in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed... Learn More
This is the fourth in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to fee... Learn More
This is the third in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed... Learn More
This is the second in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to fee... Learn More