A Focus on Success
Our team serves dairy and livestock producers by offering educational programming that focuses on animal health, efficient production, product quality and successful forage crop practices. We provide hands-on training, workshops, and field meetings designed to meet the diverse and evolving needs of New Hampshire farmers.
Video - How to Trim Goat Hooves
Articles
Locally grown food from locally raised youth
Anyone from the public is invited to attend the auction and bid on market-ready animals. The 4-H members who participate in the livestock auction are...
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Waterhemp (Amaranthus tuberculatus) has been detected in New Hampshire and is a growing concern for farmers due to its rapid spread, high seed product...
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Happy National Dairy Month! Celebrate learning more about the farming families and incredible animals that help feed our communities!
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Resources
Proper calf nutrition supports healthy growth and rumen development, beginning with colostrum, then milk and starter feed. Calves need a balanced inta...
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General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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This is the fifth in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed...
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This is the fourth in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to fee...
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This is the third in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to feed...
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This is the second in a series of articles to help correct the challenge of some cows not producing colostrum or not producing enough colostrum to fee...
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Evalyn Rizzuto, Dairy & Livestock Program Intern -
Kristina Mileski, Dairy & Livestock Program Intern -
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