New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
Dairy, Livestock & Forage Crops Events
August 13, 2025 | 5:30 - 7:30pm
Understanding what’s in your hay is key to meeting your cattle’s nutritional needs. This workshop will cover the basics of hay sampling, interpreting forage analysis reports, and using that…
August 14, 2025 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
August 21, 2025 | 9:00 - 11:30am
Join us for an immersive, hands-on workshop designed to strengthen your understanding of dairy cattle health and wellness. This workshop will combine classroom learning with practical, on-farm…
