Join us for the 2025 Farmers' Market Webinar Series, “Safe, Trusted, Successful: Your Guide to Food Safety at the Market”, on April 16 and April 23 from 6:00pm to 8:00pm.
Are your farmers’ market…
Food Safety on the Farm Events
May 28, 2025 | 9:00am - 3:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to…
