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Follow these guidelines for safe food handling and consumption of flour
Flour is a raw agricultural product that can become contaminated with Salmonella and pathogenic Escherichia coli (E. coli) while the grain is growing ...
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Episode 11 of the Shared Soil Podcast
Kendall and Rebecca discuss the complexities of agricultural product labels, focusing on terms like "organic," "all natural," and "no hormones added."...
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New Hampshire counties extend their partnerships with Extension for another six years
Amy Loader, interim director of UNH Cooperative Extension, and UNH President Elizabeth Chilton signed MOUs for all ten counties in New Hampshire.
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