Does your produce farm need to complete an annual inspection of your water sources to comply with FSMA’s Produce Safety Rule? This session is designed to assist you in integrating these annual requirements into your busy spring schedule and to provide access to records specifically tailored to New Hampshire farms.
We will spend 30 minutes reviewing the inspection and risk assessment requirements and walking through a few sample records prepared by NH Farms. Participants then have the option to remain online for an open question period or exit the session and complete the assessment while the information is still fresh in their minds. .
Requirements and example records can be found in this article, “Water Use on Produce Farms: A Focus on Food Safety”.
This event will be held on Microsoft Teams.
If you need an accommodation to participate in our programming, please contact Wendy Johnecheck, Wendy.Johnecheck@unh.edu and (603) 862-3426 prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.
The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer. UNH, U.S. Dept. of Agriculture, and New Hampshire counties cooperating. Direct inquiries to unh.civilrights@unh.edu
