Kate Graves

Kate is a registered/licensed dietitian on UNH Extension’s Nutrition & Food Access team. She holds a master’s degree in organizational leadership from Plymouth State and a bachelor’s degree in health science nutrition from Keene State. Kate is dedicated to helping people lead healthier, more fulfilling lives through evidence-based nutrition. Her focus on maternal and early childhood health is grounded in the belief that lasting impact begins with supporting our youngest generations and the caregivers who influence them. She is passionate about prevention-focused care, as well as empowering communities with knowledge and tools to build a healthier future. She joined UNH Extension in 2020 and supports projects such as “Baby & Me”, “Harvest of the Month”, Farm to Early Childhood, Farm to School, EFNEP programming focused on caregivers/perinatal populations, as well as supporting some of the state food access coalitions.