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This guide was created to help spark meal/snack ideas. It is not inclusive of all foods and does not take into account special dietary considerations.
For Meals
Aim for at least three food groups.
For Snacks
Aim for at least two food groups.
Grains | Fruits | Veggies | Protein | Dairy |
---|---|---|---|---|
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Whole Wheat Crackers | Apple or Pear Slices | Potatoes or Sweet Potatoes | Beans; Black, Kidney, Garbanzo | Dairy or Non-Dairy Milk |
Granola | Berries | Green Beans, Snap Peas, Split Peas | Lean Meats; Beef or Pork | Yogurt |
Whole Wheat Bread, Sandwich Buns and Rolls | Clementines | Cucumbers | Chicken or Turkey | Cheese Slices or Sticks |
Rice | Bananas | Sweet Peppers | Fish | Cottage Cheese |
Whole Grain Cereal | Canned Fruit in 100% Fruit Juice | Broccoli or Cauliflower | Peanut Butter or SunButter | Pudding |
Oatmeal | Melons; Watermelon, Cantaloupe, Honeydew | Celery or Carrot Sticks | Eggs | Milk-Based Smoothie |
Whole Wheat Pasta | Dried-fruits With No- Added Sugars; Raisins, Banana Chips, Craisins | Squash | Hummus or Other Bean Dip | |
Quinoa, Millet or Bulgar | Zucchini | Edamame or Other Soy Products | ||
Corn or Whole Wheat Tortillas | Plantains |
Division of Responsibility
Caregivers Decide:
What...To eat...
When...to eat...
Where...to eat...
Children Decide:
How Much...to eat...
Whether...to eat...
Downloadable Resources (PDF)
The University of New Hampshire Extension i s an equal opportunity educator and employer. UNH, U. S. Department of Agriculture, and New Hampshire counties cooperating. USDA i s an equal opportunity provider and employer. The preparation of this document was financed under a contract with the State of New Hampshire, Department of Health and Human Services. This material was funded by USDA’ s Supplemental Nutrition Assistance Program – SNAP and USDA’ s Expanded Food and Nutrition Education Program –EFNEP. 1/2023