- 3 hours
- 1 cup whole-wheat flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 6 medium apples, chopped
- 2 eggs
- 2 tsp. vanilla
- Wash hands with soap and water. Wash apples under cold running water.
- In bowl, mix flour, sugar, baking powder and cinnamon. Stir in apples, coating lightly.
- In separate bowl, mix eggs and vanilla. Pour into apple mixture. Stir until just moistened.
- Spoon into a lightly greased slow cooker. Cover and bake on high about 3 hours. Serve warm with whipped cream or ice cream on top. Feel free to add a sprinkle of cinnamon, if desired.
Number of Servings 8, Serving Size 1/2 cup, Calories 190, Total Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 45 mg, Sodium 140 mg, Total Carbohydrates 43 g, Fiber 5 g, Total Sugars 27 g, Includes 13 g Added Sugars, Protein 4 g, Vitamin D 0 mcg, Calcium 95 mg, Iron 1 mg, Potassium 223 mg
One-half a cup of unsweetened applesauce can be added instead of sugar.