![Ann Hamilton](/sites/default/files/styles/portrait_480x720/public/migrated_images/picture-22-1499100574.png?h=436b82d4&itok=YRhrTxHa)
Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. Ann works with farms, very small value-added food processors, food service workers, and consumers to support their food safety and food preservation efforts with science-based research and training. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.