Resources to Help Farms, Food Banks, Food Service Businesses and Grocery Stores Deal with COVID-19


close up of coronavirus graphic image

Resources to Help New Hampshire Farms, Food Banks, Food Service Businesses and Grocery Stores Deal with COVID-19

The list below contains science-based resources to help you to prepare for COVID-19 and manage risk at home and at farms, restaurants, grocery stores and food pantries.

To stay up to date, check the following webpages:

HOME AND COMMUNITY

FARMS

FOODSERVICE

GROCERY STORES

FOOD BANKS

For additional questions regarding these materials, please contact the following:

Mary Saucier Choate, Food Safety Field Specialist     Mary.choate@unh.edu       603-787-6944

Ann Hamilton, Food Safety Field Specialist     Ann.hamilton@unh.edu       603-447-3834

Author(s)

Mary Choate
Food Safety Field Specialist
Assoc Field Specialist
Phone: 603-787-6944
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824

Ann Hamilton
Food Safety Field Specialist
Full Ext Field Specialist COA
Phone: (603) 447-3834
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824