Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. Ann works with farms, very small value-added food processors, food service workers, and consumers to support their food safety and food preservation efforts with science-based research and training. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.
- Selling Homemade Food Products in NH - The Basics - Health and Hygiene [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Two [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Three [Fact Sheet]
- Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
- 8 Tips for Donating Food to Food Banks and Pantries
- Freezing Vegetables [fact sheet]
- Freezing Fruit [fact sheet]
- Farm Food Safety — Food Contact Surfaces and Materials
- Farm Food Safety— Cleaning and Sanitizing Food Contact Surfaces
- Canning Vegetables in a Pressure Canner [fact sheet]
