Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. Ann works with farms, very small value-added food processors, food service workers, and consumers to support their food safety and food preservation efforts with science-based research and training. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.
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Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
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Food Safety Recertification for Rabbit and Poultry Producers
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8 Tips for Donating Food to Food Banks and Pantries
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Freezing Vegetables [fact sheet]
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Freezing Fruit [fact sheet]
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Farm Food Safety — Food Contact Surfaces and Materials
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Farm Food Safety— Cleaning and Sanitizing Food Contact Surfaces
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Canning Vegetables in a Pressure Canner [fact sheet]
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Canning Fruits and Tomatoes [fact sheet]
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Testing Pressure Canner Dial Gauges
