Vegetable Crops

Sprouting broccoli is a traditional English crop for fresh market and home gardeners. Sprouting broccoli produces many small shoots, rather than a sin...

Tomato is the crop most commonly grown in high tunnels throughout New England. We compared several indeterminate tomato varieties in a replicated tria...

Low tunnels are temporary, small (4-8 ft tall, 5-10 ft wide) unheated structures with hoops made of PVC or metal conduit, covered with various materia...

Low tunnels are essential small greenhouses, built over crops for protection. They are sometimes used for protection from rain during the growing seas...

Brussels sprout is an important fall crop for many diversified vegetable growers and home gardeners in New England. Our objectives were to: 1) compare...

In NH, sweetpotato is typically harvested in late September or early October. To ensure good eating quality, roots must be stored for a brief period (...

Fall-planted onions can survive well in low tunnels to produce very early spring bulbed onions. In this study, we evaluated several different varietie...

In the growing seasons of 2015-2017, we evaluated several varieties of greenhouse pepper varieties under unheated high tunnel production conditions. T...

Spinach is a suitable crop for winter production in New Hampshire due to its ability to continue producing saleable leaves at very low-temperatures.

From 2013 to 2015, we performed experiments comparing different varieties of Brussels sprouts as well as different topping practices. During these tri...