Category: Research Report

Brussels sprout is an important fall crop for many diversified vegetable growers and home gardeners in New England. Our objectives were to: 1) compare...

U.S. consumers are likely most familiar with the golden cured rhizomes of mature ginger (Zingiber officinale).  Growers in the northeastern U.S. have ...

Fig is grown commercially in mild climates throughout the world. Fig offers the potential to be a high-value crop in New England, but to be profitable...

In 2010, we evaluated fourteen varieties of cucumbers in a replicated trial in an unheated high tunnel at the NH Agricultural Experiment Station in Du...

Recently, parthenocarpic varieties of eggplant (ones that set fruit without pollination) have been developed specifically for greenhouse and tunnel pr...

In the growing seasons of 2015-2017, we evaluated several varieties of greenhouse pepper varieties under unheated high tunnel production conditions. T...

Tomato is the crop most commonly grown in high tunnels throughout New England. We compared several indeterminate tomato varieties in a replicated tria...

Effective weed management in wild blueberry can be challenging for the organic and low-input grower. Semi-annual burning and mowing will control woody...

From 2013 to 2015, we performed experiments comparing different varieties of Brussels sprouts as well as different topping practices. During these tri...

Many growers in the region, especially organic growers, struggle with management of cabbage aphid in Brussels sprouts. Beginning in 2016, we have cond...