Articles

The Jumpstart to Produce Safety Program helps small and mid-sized New Hampshire farms improve food safety through education, assessments, and practica... Learn More

Attending the NETtra conference was a powerful reminder of how dynamic and collaborative the tourism and outdoor recreation fields have become. From r... Learn More

Sophomore Cecilia Martinez shares a heartfelt reflection on attending the 2025 NETtra Tourism Conference in Meredith, NH, where she found both profess... Learn More

Date marking on-site prepared ready-to-eat food or commercially prepared food after it is opened helps indicate when food is no longer safe to eat. Da... Learn More

You might be thinking, what isn’t stressing our trees these days? Sadly, you’re not wrong. Trees are having a tough go of it at the moment, for more ... Learn More

Generally speaking, Fall is a poor time to prune woody plants. As days shorten and temperatures cool, woody plants are drawing resources from the cano... Learn More

NH 4-H is launching a virtual Community of Practice (CoP) designed for adults who care for or work closely with teens. A CoP is more than a discussion... Learn More

Summary of work Extension does to support mental health and calls to action. Learn More

Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an... Learn More

Kendall and Rebecca discuss disaster preparedness in agriculture with Olivia Saunders. The conversation underscores the importance of preparedness and... Learn More