Agriculture & Gardens
A Question of the Week
For many gardeners, pokeweed represents a conundrum. On the one hand, it’s a native plant that provides an important food source for songbirds. On the...
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A summer tour with Northeast SARE highlights innovation in N.H. agriculture
A summer tour with Northeast SARE highlights innovation in N.H. agriculture.
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A New Network Provides Support to Cope With the Pressures of Farming
With funding from the USDA National Institute of Food and Agriculture, the New Hampshire Farm & Ranch Stress Assistance Network (N.H. FRSAN) is a coll...
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A Question of the Week
Even if choosing slow-release sources of Nitrogen and Potassium, fertilizer should be applied in the spring. In most New Hampshire soils, amendments c...
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Beginning farming can be challenging. Extension is here to help.
UNH Cooperative Extension offers a course called New Farmer School, a program which made its debut in 2019. This course is designed for people who are...
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Gathering data now for winter analysis
With a lengthy end of summer to-do list, it’s easy to forget all those record keeping tasks you promised yourself you would do last winter. While many...
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She brings over a decade of evaluating food safety risks with food producers and growers around the U.S.
Wendy Johnecheck has joined UNH Cooperative Extension as a food safety state specialist and a professor in the Department of Agriculture, Nutrition, &...
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We are hearing reports of western bean cutworm activity in sweet corn this week. This species is relatively new to our region and can cause injury to ...
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The current risk for cucurbit downy mildew (CDM) in New England, including southern NH, is moderate according to the CDM IPM forecasting model: https:...
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