Agriculture & Gardens

New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume... Learn More
Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an overv... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Starter Grain
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Soil pH is a key factor in determining plant health because it directly affects nutrient availability. If the pH falls outside the optimal range for a... Learn More
With sporadic rainfall and abnormally dry conditions affecting various parts of the state, many may be currently facing summer drought stress on your ... Learn More
As drought conditions become more frequent and intense across many agricultural regions, understanding how water stress impacts pesticide performance ... Learn More