Agriculture & Gardens

The guide was created by a  collaboration of tree fruit specialists in all six New England states, and is intended for commercial farmers. It provides...

Preventive Controls, officially titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food”<br /> <br /> This rule applies to facilit...

A presentation by Ryan Dickson of UNH Cooperative Extension on the 2017 New Hampshire Water Survey.<br /> <br />  <br /> <br /> For more informati...

Proper training and pruning are essential for development of structurally strong, productive apple and pear trees. Using a minimal amount of pruning t...

USDA&#039;s DMI Calculation Worksheet utilizing National Research Council referenced values for Dry Matter Demand.<br /> <br /> *Spreadsheet created...

Introduction<br /> <br /> Several species of insects invade our homes in fall and remain through winter, often hidden inside walls. When temperature...

Step by step instructions for submitting a sample to the Plant Diagnostic Lab.

General Considerations<br /> <br /> Factors Affecting Feeding Performance<br /> <br /> <br /> <br /> Genetics<br /> <br /> Feed efficiency in ...

Our kitchens contain an array of stored food items that serve as welcoming habitats for many insect pests, commonly referred to as “pantry” or “kitche...

For crops such as apples, blueberries, strawberries and tomatoes, leaf tissue tests can be useful in determining plant nutrient needs.<br /> <br /> ...