Business & Entrepreneurship
This semester, as the UNH Extension Community and Economic Development Dalrymple Fellow I have been able to conduct research on the impacts and outcom...
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This summer, I had the opportunity to work with the UNH Cooperative Extension, the UNH Sustainability Institute, and the Small Business Development Ce...
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The back to school season is all about being adaptive, flexible, and creative, especially this year. Students and teachers throughout the country are ...
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Downtowns take time to assess, reflect and look toward the future
Downtowns take time to assess, reflect and look toward the future
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Due to changing markets, seafood producers learn how to sell lobsters, oysters and fish directly to consumers
Due to changing markets, seafood producers learn how to sell lobsters, oysters and fish directly to consumers
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Written by Catherine Taylor, Environmental and Resource Economics Undergraduate
Written by Catherine Taylor, Environmental and Resource Economics Undergraduate
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Get ready to engage your community this summer and fall. Community leaders and volunteers have been responding to the COVID crisis and focusing on the...
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Main street looks and feels different. Stay at home orders during the pandemic shut down businesses, events and vibrancy on main street seemingly over...
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How we design community spaces impacts who uses them and feels they belong.
Community development work is about making change to improve conditions in community. Change comes in different forms: regulatory change for more hous...
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As municipalities, and governmental and non-profit organizations are quickly adapting to hosting their public meetings remotely, there is no shortage ...
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