Food Safety

Food Canned With Lower Acidity Vinegar Deemed Unsafe
Foods stored more than a day using 4% vinegar or lower should be discarded
The National Center for Home Food Preservation asks that foods stored using 4% vingar or less, for more than 24 hours, be discarded. Learn More
vegetables and canned vegetables
What to Look for When Determining the Safety of Home Canning Recipes
Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res... Learn More
Mother feeding infant with bottle
Feeding Infants During a Formula Shortage
Advice for Families
Recommendations for families navigating the baby formula shortage. Learn More