Fruit & Vegetable Crops
Steps CSA producers should take to ensure the health of their staff, the public and themselves.
Steps CSA producers should take to ensure the health of their staff, the public and themselves.
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The NH Department of Agriculture Division of Weights and Measures is once again offering a series of scale clinics around the state. Scale clini...
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In November 2019, we posted an update about hemp production in NH in this blog, and promised additional updates as they become available. We have news...
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Dr. Tom Davis (UNH Professor of Plant Biology/Genetics) would like to study evolved resistance to glyphosate-containing herbicides (i.e., Roundup). He...
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The annual NH Winery Association Educational Workshop was held on Feb 12, 2020. It focused on viticulture and practices to successfully grow cold-hard...
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Blackbirds and starlings can be a severe problem in sweet corn; the birds shred the husks and peck the kernels, rendering the ears unmarketable. Even ...
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The majority of produce farms in NH are “Qualified Exempt” under the guidelines for the Food Safety Modernization Act (FSMA)'s Produce Safety Rul...
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The New England Vegetable Berry Growers Association, the oldest vegetable growers association in America, chose to acknowledge George Hamilton’s many ...
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In March 2019, we wrote a blog post here describing the current status of hemp production in the state. You can read the post here, but the take-home ...
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