Food Safety & Preservation at Home

preserved food
Canning and Electric Multi-Cookers
Why you should only use traditional, stove-top pressure canners for canning low-acid foods
Why you should only use traditional, stove-top pressure canners for canning low-acid foods Learn More
canned vegetables
Canning for Home Food Preservers
4 Great Resources That You Need for safe home canning
4 Great Resources That You Need to Read Learn More
Top Food Preservation Questions
One of the first workshops I presented for UNH Cooperative Extension was on home food preservation in 1988. Since that time, I have answered hundreds ... Learn More