Articles

Date marking on-site prepared ready-to-eat food or commercially prepared food after it is opened helps indicate when food is no longer safe to eat. Da... Learn More

You might be thinking, what isn’t stressing our trees these days? Sadly, you’re not wrong. Trees are having a tough go of it at the moment, for more ... Learn More

Generally speaking, Fall is a poor time to prune woody plants. As days shorten and temperatures cool, woody plants are drawing resources from the cano... Learn More

NH 4-H is launching a virtual Community of Practice (CoP) designed for adults who care for or work closely with teens. A CoP is more than a discussion... Learn More

Summary of work Extension does to support mental health and calls to action. Learn More

Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an... Learn More

Kendall and Rebecca discuss disaster preparedness in agriculture with Olivia Saunders. The conversation underscores the importance of preparedness and... Learn More

At Branch Hill Farm, a UNH Extension internship is cultivating more than crops—it’s growing leaders. Agriculture and Food Systems major Izzy Papa, Cla... Learn More

Once a struggling mill town, Franklin, New Hampshire has undergone a remarkable transformation over the past decade, thanks in large part to the Frank... Learn More

New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume... Learn More