Articles

All wood burns, but wood that's cut green (between 50 and more than 100 percent moisture content) burns with more difficulty, because the water in the... Learn More

This program year we will be initiating a major effort to “Meet People Where They Are." The spirit of our organization is accessibility and inclusi... Learn More

The U.S. Food and Drug Administration (FDA) Food Code is a model that local and state agencies nationwide use to protect the safety of foods served an... Learn More

The 2017 NH accessory dwelling units (ADUs) law adds another housing dimension, giving homeowners the right to create an ADU to house a family member,... Learn More

Identification Tips Inspired by a Visiting Weasel Learn More

During a recent January thaw, the snow melt revealed my ground-hugging primroses. One more day of mid-50s temperatures and those bursting yellow buds ... Learn More

In recent years there has been growing excitement around creating “winter interest” in the garden, and for good reason! Perennial gardens have the pot... Learn More

If you’re plagued by persistent moss in your yard, you are not alone. Mosses may be primitive and simple plants, but they thrive when given the right ... Learn More

One way to speed the seemingly interminable winter months is to bring spring indoors by “forcing” forsythia and other spring-blooming branches. In oth... Learn More

The 2018 meeting of the NH Vegetable and Berry Growers' Association was co-sponsored by UNH Cooperative Extension, and took place in Manchester d... Learn More