Articles

Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an... Learn More

Kendall and Rebecca discuss disaster preparedness in agriculture with Olivia Saunders. The conversation underscores the importance of preparedness and... Learn More

At Branch Hill Farm, a UNH Extension internship is cultivating more than crops—it’s growing leaders. Agriculture and Food Systems major Izzy Papa, Cla... Learn More

New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume... Learn More

Once a struggling mill town, Franklin, New Hampshire has undergone a remarkable transformation over the past decade, thanks in large part to the Frank... Learn More

Reusable water bottles are popular for their environmental benefits, but they can harbor harmful bacteria if not cleaned properly. While single-use pl... Learn More

Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri... Learn More

Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More

Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More

Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More