Selling Homemade Food Products in NH

Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series

Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...

Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen...

When is a Class H Homestead License Required (Non- Exempt)<br /> Selling Homestead Food Products in New Hampshire<br /> Starting a homestead food bu...

When is a commercial kitchen food license required? This fact sheet explains the e food safety and legal requirements that will help to create a del...

Starting a homemade food business is a dream of many home cooks. Beginning small, in your primary home kitchen, with shelf-stable baked goods and othe...