Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
Starting a homestead food business is a dream of many home cooks. Beginning small, in your own kitchen, with shelf-stable baked goods and other allowed foods is a practical way to try out this venture.
There are some food safety and legal requirements that will help to create a delicious and safe product. These fact sheets, developed from New Hampshire Food Protection Section guidance, can help to get you started.