Selling Homemade Food Products in New Hampshire Starting a homestead food business is a dream of many home cooks. Beginning small, in your primary home kitchen, with shelf-stable baked goods and other approved foods is a practical way to try out this venture.
There are some food safety and legal requirements that will help to create a delicious and safe product. This fact sheet, based on New Hampshire Food Protection regulations, can help to get you started.
The Basics - Part One
Learn what kind of foods you can sell and if a homestead license is required
The Basics - Part Two
Information on when Class H Homestead License is required (Non- Exempt)
The Basics - Part Three
Learn when a commercial kitchen food license is required
The Basics - Health and Hygiene
Information to help implement health and hygiene policies
The Basics - Cleaning and Sanitizing
The importance of routine cleaning and sanitizing procedures
