Category: Food Safety

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.

Attention NH food service operators: The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services, Food Protec...

The United States has an abundant food supply, yet many people lack access to healthy and safe food. Some people in this situation rely on food assist...

This recertification program fulfills the education requirement specified in the rules and will help producers continue their working plan for providi...

A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms. 

S.A.F.E. is a two-hour introductory workshop for food service workers covering personal hygiene, preventing cross-contamination, controlling time and ...

Starting a homemade food business is a dream of many home cooks. Beginning small, in your own kitchen, with shelf-stable baked goods and other allowed...

Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series

Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen...

When is a commercial kitchen food license required? This fact sheet explains the e food safety and legal requirements that will help to create a del...