Food Safety

Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...

In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...

Nutrition demonstrations and taste tests are opportunities to model and instruct people about good nutrition and food safety. Help everyone stay safe ...

A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures.

Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series

A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms. 

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.

Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...

Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen...

When is a Class H Homestead License Required (Non- Exempt)<br /> Selling Homestead Food Products in New Hampshire<br /> Starting a homestead food bu...