Mary Choate
Food Safety Field Specialist
Phone: 603-787-6944
Websites:
*The office address listed at the top is the administrative mailing address.
Physical Address
- Grafton County Complex, Route 10, 3855 Dartmouth College Highway, North Haverhill, NH 03774
Mary Saucier Choate, Food Safety Field Specialist, UNH Extension, Grafton County, is also a Registered Dietitian/Nutritionist with 20 years of service in the retail food industry. She earned a BA in Communication from UNH and a MS in Food and Nutrition from Framingham State College. Mary teaches introductory food safety classes for staff of food service establishments. She works with farmers and food processors to assist them with understanding how the Food Safety Modernization Act (FSMA) regulations may affect their business.
- Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
- Jumpstart to Farm Food Safety with Extension
- Selling Homemade Food Products in NH -The Basics - Cleaning & Sanitizing [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Health and Hygiene [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Two [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Three [Fact Sheet]
- Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
- Tips for Plant Growers to Minimize COVID-19 Impact
- 2017 Food Code adopted by NH State Food Protection Section
- Farm Food Safety — Worker Health and Hygiene [fact sheet]
