Mary Choate
Food Safety Field Specialist
Email: Mary.Choate@unh.edu
Phone: 603-787-6944
Office: Cooperative Extension - Grafton County, Grafton County,
Pronouns: She/Her/Hers
*The office address listed at the top is the administrative mailing address.
Physical Address
- Grafton County Complex, Route 10, 3855 Dartmouth College Highway, North Haverhill, NH 03774
Mary Saucier Choate joined UNH Extension as a Food Safety Field Specialist in 2017. She develops trainings and resources for New Hampshire growers, homestead producers, and small food businesses, helping strengthen New Hampshire’s local food system by making food safety understandable and actionable for the people she serves.
Mary is also a Registered Dietitian/Nutritionist with 20 years of service in the retail food industry. She earned a BA in Communication from UNH and an MS in Food and Nutrition from Framingham State College.
- Food Establishment Donations to Charitable Feeding Programs [fact sheet]
- Checklist for Selling Food at Farmers’ Markets
- Caring for Reusable Bags [fact sheet]
- Food Pantry Donations from Home Gardeners
- Mushroom Production Food Safety
- Farm Food Safety – Employee Training
- Boosting the Quality and Safety of Specialty Mushrooms [Fact Sheet]
- The Bimetallic Stemmed Thermometer
- Selling Homemade Food Products in New Hampshire - Five Part Fact Sheet Series
- Jumpstart to Farm Food Safety with Extension
