Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. Ann works with farms, very small value-added food processors, food service workers, and consumers to support their food safety and food preservation efforts with science-based research and training. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.
- Checklist for Selling Food at Farmers’ Markets
- Caring for Reusable Bags [fact sheet]
- Replacing Important Papers
- Food Pantry Donations from Home Gardeners
- Mushroom Production Food Safety
- Food Safety Tips for Taste Tests
- The Bimetallic Stemmed Thermometer
- Selling Homemade Food Products in New Hampshire - Five Part Fact Sheet Series
- Freezing, Canning and Drying [fact sheets]
- Selling Homemade Food Products in NH - The Basics - Cleaning and Sanitizing [Fact Sheet]
