Ann Hamilton
Food Safety Field Specialist
Websites:
Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. She teaches ServSafe® and introductory food safety classes for managers and staff of food service establishments including schools. She also works with consumers through workshops and written media on a variety of food safety topics, in particular home food preservation. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.
- Farm Food Safety — Food Contact Surfaces and Materials
- Freezing, Canning and Drying [fact sheets]
- 8 Tips for Donating Food to Food Banks and Pantries
- Canning Fruits and Tomatoes [fact sheet]
- Canning Vegetables in a Pressure Canner [fact sheet]
- Farm Food Safety — Worker Health and Hygiene [fact sheet]
- Farm Food Safety— Cleaning and Sanitizing Food Contact Surfaces
- Food Safety Recertification for Rabbit and Poultry Producers
- Freezing Fruit [fact sheet]
- Freezing Vegetables [fact sheet]
