Ann Hamilton
Food Safety Field Specialist
Websites:
Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. Ann works with farms, very small value-added food processors, food service workers, and consumers to support their food safety and food preservation efforts with science-based research and training. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.
- Food Safety Tips for Taste Tests
- The Bimetallic Stemmed Thermometer
- Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
- Freezing, Canning and Drying [fact sheets]
- Selling Homemade Food Products in NH -The Basics - Cleaning & Sanitizing [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Health and Hygiene [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Two [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Three [Fact Sheet]
- Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
- Food Safety Recertification for Rabbit and Poultry Producers
