Ann Hamilton
Food Safety Field Specialist
Websites:
Ann Hamilton is a Food Safety Field Specialist with the Food & Agriculture team. She teaches ServSafe® and introductory food safety classes for managers and staff of food service establishments including schools. She also works with consumers through workshops and written media on a variety of food safety topics, in particular home food preservation. Ann has worked for UNH Cooperative Extension since 1988 and has a background in working with all Family & Consumer Science disciplines.
- Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
- Freezing, Canning and Drying [fact sheets]
- Selling Homemade Food Products in NH -The Basics - Cleaning & Sanitizing [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Health and Hygiene [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Two [Fact Sheet]
- Selling Homemade Food Products in NH - The Basics - Part Three [Fact Sheet]
- Selling Homemade Food Products in New Hampshire - The Basics - Part One [Fact Sheet]
- Food Safety Recertification for Rabbit and Poultry Producers
- 8 Tips for Donating Food to Food Banks and Pantries
- Freezing Vegetables [fact sheet]
