Dairy Production
Written by a student at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an overv...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Starter Grain
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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The University of New Hampshire dairy and livestock specialists are looking for farmers interested in the following program:
Improving dairy and live...
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As summer temperatures rise, so does the risk of heat stress in dairy cattle. Cows that are heat stressed are less productive, costing you money over ...
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With the recent weather, the chances of flooded forages are real. This article explains what can be done to minimize the detrimental effects of all th...
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Developing a risk management plan is one of the most important decisions you can make to protect your dairy operation.
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FDA Guidance for Industry No. 263 requires remaining over-the-counter medically important antibiotics to transition to prescription use beginning June...
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