Articles

Evalyn Rizzuto, a senior Animal Science student at the University of New Hampshire, completed a summer internship with the Dairy and Livestock Extensi... Learn More

Proper disposal of pesticide products is essential for protecting human health, wildlife, and the environment. Improper disposal—such as pouring pesti... Learn More

The New Hampshire Department of Agriculture, Markets, and Food; Division of Pesticide Control (Division) has a new Enforcement Program Manager. Denyce... Learn More

Having a pesticide label on hand at all times is crucial for safe and legal pesticide use. The label contains vital instructions on how to properly mi... Learn More

Article describes UNH Extension work on farms to support growers reduce the potential for agriculture water becoming a source of produce contamination... Learn More

It was a busy June this year with three standout clinics that brought New Hampshire youth together for hands-on learning, connection, and exploration ... Learn More

Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods. Learn More

Seed oils like canola, soybean, and sunflower are often labeled as “toxic” or “inflammatory,” but scientific evidence doesn’t fully support these clai... Learn More

With the passage of New Hampshire House Bill (HB) 779 FN this past spring, the sale of uninspected, processed whole rabbits in New Hampshire has been ... Learn More

Coos County 4-H has a wide variety of club project areas available to youth and families. From dairy to arts and expression to STEM to Communuty clove... Learn More