Food Safety in Agriculture

Resource Category Topic Type
Checklist for Selling Food at Farmers’ Markets
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
Agriculture & Gardens, Agricultural Business Management, Dairy, Livestock & Forage Crops, Food Safety, Yard & Garden, Homesteading, Farmers Markets Guide
Food Pantry Donations from Home Gardeners
Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...
Food Safety Fact Sheet
Mushroom Production Food Safety
Resources and helpful information for mushroom production.
Agriculture & Gardens, Food Safety, Fruit & Vegetable Crops vegetable crops, Food Safety for Processors, Agriculture & Gardens Guide
Farm Food Safety – Employee Training
Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
Agriculture & Gardens, Food Safety, Fruit & Vegetable Crops vegetable crops, Food Safety for Processors, Agriculture & Gardens Guide
Boosting the Quality and Safety of Specialty Mushrooms [Fact Sheet]
In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...
Agriculture & Gardens, Food Safety, Fruit & Vegetable Crops vegetable crops, Food Safety for Processors, Agriculture & Gardens Fact Sheet
Jumpstart to Farm Food Safety with Extension
A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms. 
Food Safety