Mushroom Production Food Safety

Boosting the Quality and Safety of Specialty Mushrooms [Fact Sheet]

Best Food Safety Practices for Mushroom Production

Featured Resources

Harnessing the Mighty Mushroom - Are mushrooms a good fit for your farm?

This three-part online recorded webinar series explores adding mushroom production to your agricultural business or as a stand-alone enterprise. Each session covers different aspects of mushroom cultivation and distribution. Producers from New Hampshire share their experiences and takeaways.

Part 1: Outdoor Log Production and Indoor Growing: Food Safety Considerations

Part 2: Value-added Processing, Packaging, and Labeling

Part 3: Sales, Marketing, and Profitability

Wisdom from Growers

Seven videos about food safety with mushrooms featuring Tracy Dunne from Breezy Woods Mushroom Farm in Warren, NH.

Do you want to find out more?

Subscribe to our newsletters

Check out these pages

Food Safety

Fruit and Veg Production

Connect with our Farm Food Safety Production Specialists

UNH.foodsafety@unh.edu

This website is partially supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award #U2FFD007437-02. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.