Mushroom Production Food Safety

Boosting the Quality and Safety of Specialty Mushrooms [Fact Sheet]

Best Food Safety Practices for Mushroom Production

Recorded Webinar Series

Harnessing the Mighty Mushroom - Are mushrooms a good fit for your farm?

This three-part online recorded webinar series explores adding mushroom production to your agricultural business or as a stand-alone enterprise. Each session covers different aspects of mushroom cultivation and distribution. Producers from New Hampshire share their experiences and takeaways.

Part 1: Outdoor Log Production and Indoor Growing: Food Safety Considerations

Part 2: Value-added Processing, Packaging, and Labeling

Part 3: Sales, Marketing, and Profitability

Part 1 Outdoor Log Production and Indoor Growing: Food Safety Considerations

Workshop Slide titled Production Systems

Part 2 Value-added Processing, Packaging, and Labeling

Slide from the mushroom workshop presentation

Part 3 Sales, Marketing, and Profitability

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Food Safety

Fruit and Veg Production

Connect with our Farm Food Safety Production Specialists

UNH.foodsafety@unh.edu

This website is partially supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award #U2FFD007437-02. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.