Recorded Webinar Series
Harnessing the Mighty Mushroom - Are mushrooms a good fit for your farm?
This three-part online recorded webinar series explores adding mushroom production to your agricultural business or as a stand-alone enterprise. Each session covers different aspects of mushroom cultivation and distribution. Producers from New Hampshire share their experiences and takeaways.
Part 1: Outdoor Log Production and Indoor Growing: Food Safety Considerations
Part 1
Part 2
Part 3
Do you want to find out more?
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Connect with our Farm Food Safety Production Specialists
This website is partially supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award #U2FFD007437-02. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.