Food Safety

Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...

Resources and helpful information for mushroom production.

Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...

In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...

Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series

Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...

Working while sick or having poor personal hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases like colds ...

You may be surprised at the variety of foods that are allowed to be made in your home kitchen. The same foods are allowed whether exempt from a Homest...

In Parts One and Two you learned about the kinds of foods you can make and sell in your home kitchen. In this fact sheet, we will discuss the kinds of...

Starting a homestead food business is a dream of many home cooks. Beginning small, in your primary home kitchen, with shelf-stable baked goods and oth...