Food Safety
| Resource | Category | Topic | Type |
|---|---|---|---|
| Food Establishment Donations to Charitable Feeding Programs [fact sheet] In the 2022 FDA Food Code, the U.S. Food and Drug Administration clarified that food donations from food retailers and restaurants to charitable feedi...
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Food Safety, Food Access | Fact Sheet | |
| Checklist for Selling Food at Farmers’ Markets General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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Agriculture & Gardens, Agricultural Business Management, Dairy, Livestock & Forage Crops, Food Safety, Yard & Garden, Homesteading, Farmers Markets | Guide | |
| Caring for Reusable Bags [fact sheet] Food safety tips for the organization, cleaning, and storage of reusable bags.
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Food Safety | Fact Sheet | |
| Food Pantry Donations from Home Gardeners Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...
|
Food Safety | Fact Sheet | |
| Mushroom Production Food Safety Resources and helpful information for mushroom production.
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Agriculture & Gardens, Food Safety, Fruit & Vegetable Crops | vegetable crops, Food Safety for Processors, Agriculture & Gardens | Guide |
| Farm Food Safety – Employee Training Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
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Agriculture & Gardens, Food Safety, Fruit & Vegetable Crops | vegetable crops, Food Safety for Processors, Agriculture & Gardens | Guide |
| Boosting the Quality and Safety of Specialty Mushrooms [Fact Sheet] In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...
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Agriculture & Gardens, Food Safety, Fruit & Vegetable Crops | vegetable crops, Food Safety for Processors, Agriculture & Gardens | Fact Sheet |
| Selling Homemade Food Products in New Hampshire - Five Part Fact Sheet Series Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
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Food Safety | Agriculture & Gardens | Fact Sheet |
| Selling Homemade Food Products in NH - The Basics - Cleaning and Sanitizing [Fact Sheet] Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...
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Agriculture & Gardens, Food Safety | Agriculture & Gardens | Fact Sheet |
| Selling Homemade Food Products in NH - The Basics - Health and Hygiene [Fact Sheet] Working while sick or having poor personal hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases like colds ...
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Agriculture & Gardens, Food Safety | Agriculture & Gardens | Fact Sheet |
