SHARE
Resources to Help New Hampshire Farms, Food Banks, Food Service Businesses and Grocery Stores Deal with COVID-19
The list below contains science-based resources to help you to prepare for COVID-19 and manage risk at home and at farms, restaurants, grocery stores and food pantries.
To stay up to date, check the following webpages:
- Centers for Disease Control and Prevention- Coronavirus (COVID-19)
- New Hampshire Department of Health and Human Services COVID-19
- NH Governor Sununu (emergency orders details)
- University of New Hampshire Coronavirus Response
HOME AND COMMUNITY
FARMS
- Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19
- Farm Food Safety — Worker Health and Hygiene
- Farm Food Safety— Cleaning and Sanitizing Food Contact Surfaces
- Farm Food Safety — Food Contact Surfaces and Materials
- COVID-19 FAQ For U-Pick Farms- Steps for Farm Managers
- COVID-19 FAQ For Farmers Markets- Steps for Markets and Market Managers
FOODSERVICE
- COVID-19 FAQ For Foodservice- General Questions and Employee Health
- COVID-19 FAQ for Foodservice- Cleaning and Disinfection
- COVID-19 FAQ For Foodservice- Receiving and Food Packaging
GROCERY STORES
- COVID-19 FAQ for Grocery Stores- General Questions and Employee Health
- COVID-19 FAQ for Grocery Stores- Cleaning and Disinfection
- COVID-19 FAQ for Grocery Stores- Receiving and Food Packaging
FOOD BANKS
- COVID-19 FAQ for Food Banks- Best Practice and Communication
- COVID-19 FAQ for Food Banks- Receiving and Cleaning
For additional questions regarding these materials, please contact the following:
Mary Saucier Choate, Food Safety Field Specialist Mary.choate@unh.edu 603-787-6944
Ann Hamilton, Food Safety Field Specialist Ann.hamilton@unh.edu 603-447-3834
