NH Farm Network Open Forum

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Online Only

The NH Farm Network is a collaboration of agriculture service providers who work to support and provide resources to NH farms and aspiring farmers. Members of the network gather quarterly to share news and learn about each other's organizations and programmatic offerings. The meetings are open to anyone, including growers. You can learn more about the network on our webpage: https://extension.unh.edu/resource/nh-farm-network

This year there will be a series of four meetings.  Participants are invited to attend any number of these meetings.  There is one registration for all four sessions. 

Meeting dates:

  • January 8, 2024 at 1:00 PM - Topic: How do we define a farm 
  • April 1, 2024 at 1:00 PM - Topic: Collective Impact at Walden Mutual (description below)
  • July 8, 2024 at 1:00 PM - Topic: Creatively Addressing Climate Risks
  • September- Agricultural Professionals Day

Register in advance for these meetings hereAfter registering, you will receive a confirmation email containing information about joining the meetings.


July 8, 2024 at 1:00 PM

Creatively Addressing Climate Risks- Dr. Kyle Bocinsky, Director of Climate Extension for the Montana Climate Office

Dr. Bocinsky will discuss climate projections and anticipated regional impacts around the country, and we'll explore approaches for understanding the risks to agriculture from extreme climate events like droughts, floods, and heatwaves. We’re looking forward to an interactive group discussion on how to creatively address climate risk and climate-related issues at the local level.

Register for this meeting hereAfter registering, you will receive a confirmation email containing information about joining the meeting.


If you need an accommodation to participate in our programming, please contact Olivia Saunders, Olivia.Saunders@unh.edu and 603-447-3834, prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.

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This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub-award number SNE21-008-NH.