NH Winery Association Spring Workshop

The NH Winery Association Spring Workshop is for vineyard managers, winemakers, and agricultural professionals. 

Pesticide Credits: Pending.

Cost: $100 (includes breakfast and lunch)

Topics include:

• Fungal Foes in the Vineyard: A Grower's Guide to Staying Ahead - Dr. Liza DeGenring, UNH Extension
• Overview of Current Services Available through the UNH Extension - Olivia Saunders, UNH Extension Food and Agriculture Program

• NHDAMF Pesticide Division and Regulatory Updates - David J. Rousseau, Director, NH Division of Pesticide Control

• Tips for Maintaining High Yields & Vineyard Longevity - Andy Farmer,  Northeastern Vine Supply

• How Viticulture Practices Influence Microorganisms and Disease Evolution - Elsa Petite, University of Massachusetts, Amherst
• Vineyard Innovations at UNH: Enhancing Grape Quality with Gibberellic Acid & Table Grape Variety Trial Results. Plus Discussion of Future Research Endeavors - Rebecca Sideman, UNH College of Life Sciences and Agriculture professor, Department Chair, Agriculture, Nutrition and Food Systems
• NH Wine Trail Map Discussion - Mark La Clair, Seven Birches Winery

If you need accommodation to participate in our programming, please contact Olivia Saunders at olivia.saunders@unh.edu or 603-447-3834 prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.

The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer, UNH, U.S. Department of Agriculture and New Hampshire counties cooperating. Direct inquiries to unh.civilrights!unh.edu.