Selling Meat, Poultry & Dairy Products at New Hampshire Farmers Markets

This workshop will cover the latest rules and regulations surrounding selling meat, including rabbit, poultry, dairy products, and eggs at New Hampshire Farmers Markets. Interspersed with the rules and regulations, there will be tips on keeping these items safe from the time you process to the point of sale.

Speakers:

Ann Hamilton, Food Safety Field Specialist, UNH Cooperative Extension
Royann Bossidy, Food Safety & Defense Specialist with NH DHHS – Food Protection

Two dates to choose from:

February 17, 2026 | 6:00 - 7:30pm [Online]
March 2, 2026 | 12:00 - 1:30pm [Online]

No cost but preregistration is required.
You will need access to Zoom -- join by computer or phone.