Food Safety
Safe processing methods are crucial steps in ensuring that home-canned jams, jellies and pickles are safe, shelf-stable, and of good quality. Boiling ...
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“Dry Canning” is not canning. There are many issues that lead to safety concerns with this method of sealing jars of food.
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The “Farm Resilience That Pays Off” interactive StoryMap offers a valuable tool for farmers looking to strengthen their operations through climate-sma...
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Program Helps New Hampshire Agricultural Community
The University of New Hampshire now offers a free Meat Processing and Food Safety Certificate program, funded by the New Hampshire Department of Agric...
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A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures.
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New Hampshire food pantries benefit from fresh produce that is safely grown, harvested and donated by community members
World Food Safety Day, observed on June 7, serves as a global reminder of the critical role safe food plays in our lives. Produce from home gardens ca...
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Keep bacteria, viruses and other unwanted guests away from holiday festivities
Keep bacteria, viruses and other unwanted guests away from holiday festivities with these food safety basics for Thanksgiving.
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Helpful information for farmers diversifying their businesses with mushrooms
Tools for introducing production practices that mushroom growers can use to boost quality and shelf life while lowering the risk of contamination with...
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