Food Safety
Article describes UNH Extension work on farms to support growers reduce the potential for agriculture water becoming a source of produce contamination...
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One of the easiest, most convenient, and least time-consuming methods of preservation
Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods.
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New Hampshire House Bill (HB) 779 FN
With the passage of New Hampshire House Bill (HB) 779 FN this past spring, the sale of uninspected, processed whole rabbits in New Hampshire has been ...
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Successful canning starts with the use of jars in good condition and new lids with new or used ring bands in good condition.
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Safe processing methods are crucial steps in ensuring that home-canned jams, jellies and pickles are safe, shelf-stable, and of good quality. Boiling ...
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“Dry Canning” is not canning. There are many issues that lead to safety concerns with this method of sealing jars of food.
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The “Farm Resilience That Pays Off” interactive StoryMap offers a valuable tool for farmers looking to strengthen their operations through climate-sma...
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Program Helps New Hampshire Agricultural Community
The University of New Hampshire now offers a free Meat Processing and Food Safety Certificate program, funded by the New Hampshire Department of Agric...
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A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures.
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