Food Safety

Successful canning starts with the use of jars in good condition and new lids with new or used ring bands in good condition. Learn More
Safe processing methods are crucial steps in ensuring that home-canned jams, jellies and pickles are safe, shelf-stable, and of good quality. Boiling ... Learn More
“Dry Canning” is not canning. There are many issues that lead to safety concerns with this method of sealing jars of food. Learn More
The “Farm Resilience That Pays Off” interactive StoryMap offers a valuable tool for farmers looking to strengthen their operations through climate-sma... Learn More
Program Helps New Hampshire Agricultural Community
The University of New Hampshire now offers a free Meat Processing and Food Safety Certificate program, funded by the New Hampshire Department of Agric... Learn More
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures. Learn More
SAFE for Food Pantries Class Series Learn More
SAFE Food Handling for Foodservice Workers Class Series Learn More
New Hampshire food pantries benefit from fresh produce that is safely grown, harvested and donated by community members
World Food Safety Day, observed on June 7, serves as a global reminder of the critical role safe food plays in our lives. Produce from home gardens ca... Learn More
Keep bacteria, viruses and other unwanted guests away from holiday festivities
Keep bacteria, viruses and other unwanted guests away from holiday festivities with these food safety basics for Thanksgiving. Learn More