Agriculture & Gardens

Summary of work Extension does to support mental health and calls to action. Learn More

New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume... Learn More

Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri... Learn More

Looking to make your farm stand out online this summer? Discover quick social media content ideas that show the care behind your products and give cus... Learn More

Soil pH is a key factor in determining plant health because it directly affects nutrient availability. If the pH falls outside the optimal range for a... Learn More

With sporadic rainfall and abnormally dry conditions affecting various parts of the state, many may be currently facing summer drought stress on your ... Learn More

As drought conditions become more frequent and intense across many agricultural regions, understanding how water stress impacts pesticide performance ... Learn More

Article describes UNH Extension work on farms to support growers reduce the potential for agriculture water becoming a source of produce contamination... Learn More

Evalyn Rizzuto, a senior Animal Science student at the University of New Hampshire, completed a summer internship with the Dairy and Livestock Extensi... Learn More

With the passage of New Hampshire House Bill (HB) 779 FN this past spring, the sale of uninspected, processed whole rabbits in New Hampshire has been ... Learn More